amar Cheba , Ben. “Olive Waste Valorization for Food Biotechnological Applications (Mini-Review)”. WAS Science Nature (WASSN) ISSN: 2766-7715 2, no. 1 (May 1, 2019). Accessed June 27, 2025. http://212.162.148.52/journals/index.php/wassn/article/view/6.